Fried Dill Pickle Mix, 9oz Cloth Bag Fried Dill Pickles – a unique and tangy treat. Perfect as an appetizer or party food. Another southern traditions, Fried pickles were invented in the Deep South in the 1960’s and people LOVE them! Definitely a customer favorite! For a thin coating on pickle slices, simply dredge through mix and fry accordingly. For a thicker coating, combine pickle mix and water or milk in a medium bowl and stir until batter is smooth. Dip pickles in batter and fry accordingly. FRYING DIRECTIONS: In a medium saucepan or cast iron skillet, add oil ½ inch up the sides and heat to medium high heat. Drain the pickles and pat dry with a paper towel. Dip each pickle into the batter and add to the hot oil. Fry for 2-3 minutes or until golden and crispy. Carefully remove with a slotted spoon and drain on a paper towel. Serve with you favorite dipping sauce (ranch dressing, blue cheese dressing, bbq ranch sauce or your favorite hot sauce.

• Made in United States • Ingredients: Enriched corn meal, corn flour, sugar, salt, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), sodium bicarbonate (baking soda), garlic powder, onion powder, cayenne powder, ground black pepper • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 8.96 oz (254.01 g)